Still Eating & Drinking

This is the famous Pavlova dessert of Australia. Both New Zealand and Australia claim this dessert as their own. To learn more about Pavola, check out my web page on the history here: http://whatscookingamerica.net/History/Cakes/Pavlova.htm






We went out to dinner withour hosts, Phil and Irene, tonight. As usual, we ate very well, and I couldn't resist taking more photos.

I have everyone trained to not touch their food until I get a photo first. They are even reminding me.

Presentation is fabulous. It is said that we eat with our eyes!